chocolate filling machine

Summary：Purpose: Filling for cakes/bread, also used for filling, layering and decorating puffs, puddings, cheesecakes, etc. Features: Simple to control, can meet most common requirements. Single-button switch, simple working environment requirements. Can fill multiple varieties such as fillings, cores, and liquid filling, and can fill both cold and hot materials.

　　The ZD-200A automatic quantitative filling machine is an advanced device for manual/semi-automatic quantitative filling of semi-fluid materials. It can be used for filling cores in bread, cakes, and puffs; and filling batter in cup cakes, donuts, and bread. The single-digit display setting system makes quantitative work simpler, faster, and more accurate. Through the mode switching button, it can easily switch between quantitative filling mode and continuous filling mode. Three control methods are available: foot (handheld) control, photoelectric induction control, and external signal control, making the operation of the equipment more perfect. By changing different dispensing heads, it can be applied to a wider range of product production.