biscuit filling machine

Summary：Use: Cake/bread filling, also used for filling and decorating puffs, puddings, cheesecakes, etc. Features: With back suction, solves the problem of a small amount of dripping from the dispensing head, can achieve most precise requirements. Single button switch, simple working environment requirements. Can fill multiple varieties such as fillings, cores, and liquid filling, and can fill both cold and hot materials.

　　The ZD-200B automatic quantitative filling machine is an advanced device that can accurately and automatically fill semi-fluid materials. It can be used for filling the centers of bread, cakes, and cream puffs; and for filling batter into cup cakes, donuts, and bread. The digital display setting system makes quantitative work simpler, faster, and more accurate; it can also be set to retract to avoid dripping. Through the mode switching button, it can easily switch between quantitative filling mode and continuous filling mode. Three control methods are available: foot (handheld) control, photoelectric induction control, and external signal control, making the operation of the device more comprehensive. By changing different dispensing heads, it can be applied to a wider range of product production.