Bread injection machine

Summary：Purpose: Fluid filling; honey, jam, soy sauce, white wine, beverages, etc. It can also be used for cream puffs, pudding, cheese cake, bean paste, jelly and other fillings with added fruit pulp (solids). Features: No dripping occurs at low or high density, especially suitable for materials that are particularly thick, viscous, dry, and sticky; control is particularly simple, and it can be combined with a conveyor belt to achieve fully automatic filling; small error, can meet most precision requirements. Single-button switch, simple working environment requirements. Can fill, inject cores, and fill liquids, etc., for multiple varieties; the piston structure will not damage the filling.

　　The SC-500 filling machine is widely used in the production and filling of various cakes, pastries, desserts, and liquid products. It is simple and easy to operate, disassemble, and clean. The filling volume can be adjusted intuitively via a handle, and the filling speed is adjustable, ensuring high filling accuracy. It offers two modes: foot-pedal filling and automatic continuous filling, and can also be controlled via foot pedal, hand grip, photoelectric sensor, or external signal for greater flexibility. With different dispensing heads, it is suitable for various products and applications; with filling needles, it can be used for filling bread and cakes. Multi-head filling can be customized to meet customer product needs, and fully automated production can be achieved with the addition of a conveyor belt. Quick-release connectors make disassembly and cleaning more convenient. The equipment is pneumatic (requires an air compressor), and the entire unit is made of stainless steel. Material contact parts are made of stainless steel 304 and PTFE (polytetrafluoroethylene, commonly known as "Teflon"), meeting national food safety standards. This type of equipment is particularly suitable for small and medium-sized food enterprises, cake shops, bakeries, small workshops, and individual entrepreneurs who are just starting out, especially those with small production volumes and a wide variety of products.